Shades of green (IV)

Campo

Sustainable Agriculture in Brazil CHAPTER 4 – RENEWABLE AGRO-ENERGY AGRICULTURE AND THE BRAZILIAN ENERGY MATRIX Brazil has one of the Earth’s cleanest energy matrixes, thanks to agriculture[1]. The renewable energy generated by the biomass produced by agriculture and livestock raising alone accounts for about 30% of the Brazilian energy matrix, equivalent to 250 million metric

Shades of Green (III)

Canion Boa Vista - São José dos Ausentes - RS

Sustainable Agriculture in Brazil CHAPTER 3 – ENVIRONMENTAL PROTECTION AND PRESERVATION A COMPARISON WITH THE USA Embrapa Territorial recently compiled a comparison between Brazil and the United States of Ameri­ca (USA) regarding land use and occupation, with emphasis on the maintenance of native vegetation. This comparison on relatively homogeneous bases sought to make compatible, as

Shades of green (II)

Caatinga

Sustainable Agriculture in Brazil CHAPTER 2 – PRESERVED AREAS IN BRAZIL NATIVE VEGETATION CONSERVATION Brazil is and will be increasingly recognized as an agricultural and environmental power. The en­tire grain (corn, rice, soybeans, beans … ), fiber (cotton, cellulose … ) and agro-energy (sugarcane, energy forests … ) production occupies 9% of the country, entailing

Shades of Green (I)

Shades of Green (I) PRESERVED AREAS IN BRAZIL A PRESERVATIONIST TYPE OF AGRlCULTURE In absolute numbers, agriculturists as a whole have destined 177 million hectares for the preservation of native vegetation and biodiversity. The extent is unequaled, regardless of the unit of measure: 177 km² or 437 million acres. And it is also impressive percentagewise: